- 175g digestive biscuits
- 100g melted butter
- 100g strawberries
- 100g raspberries
- 100g blueberries
- 3 tsp red berry superfood powder
- 150g icing sugar
- 400g ream cheese
- 300g double cream
- extra berries for the top
Line a 20cm diameter round tin with greaseproof / baking paper
Crumble the biscuit (use a food processor or put into a plastic bag and roll over them with a rolling pin) and add the melted butter. Mix well and press into an even layer at the bottom of the tin
Put the berries and icing sugar into a pan and heat. Stir and mash until broken down, then sieve and leave to cool
Beat together the cream and cream cheese then whip the berry juice into it.
Spoon the mixture onto the biscuit and refrigerate to set.